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  Recipe Home » Misc » Oyster Corn Fritters (Welshkorn Eishtarpuffers)
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  Oyster Corn Fritters (Welshkorn Eishtarpuffers)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
2 cup Corn pulp
2 each Egg, separated
1/4 tsp Pepper
2 tbsp Flour
1/2 tsp Salt
Instructions:
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and
blend. Drop by spoonfuls the size of an oyster on a hot buttered
frying pan and brown.
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