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  Recipe Home » Dips » Bacon Onion Dip
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  Bacon Onion Dip
  Category: Dips
  Author: Savvybearcat
  Date: 3/5/2015
  Hits: 979
4 slices bacon
1/2 cup diced red onions
One 14-ounce can white beans, drained and rinsed
1/3 cup sour cream
1/2 teaspoon black pepper
Salt to taste
In a medium skillet, cook bacon on medium-high heat until crispy. Remove and place on a paper towel to drain. In same skillet, cook onions over medium heat for 8 to 10 minutes, until browned and caramelized. Remove and add to paper towel with bacon. When bacon is cool, crumble into tiny pieces, leaving half a piece of bacon for garnish.

Add white beans, sour cream and pepper to a food processor. Puree for 1 1/2 minutes, until smooth. Empty into a bowl and stir in bacon and onions. Taste and add salt if needed. Refrigerate for at least 30 minutes so that dip thickens. When ready to serve, garnish with half piece of bacon and a few onions.

Tip: Make one day ahead to let flavors deepen.
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