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  Recipe Home » Poultry » SEASONED CITY CHICKEN
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  SEASONED CITY CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 egg
1/4 C. water
1 pack blue cheese salad dressing
6 city chicken (about 1-1/2 lb.)
3/4 C. dry breadcrumbs
1/4 C. shortening
1 tsp. salt
1/8 tsp. ground pepper
1/4 C. dry red wine
Instructions:
Beat egg and water slightly; stir in salad dressing mix. Dip city chicken into egg mixture; coat with breadcrumbs. Melt shortening in a 10-inch skillet. Brown city chicken in hot shortening. Sprinkle with salt and pepper; add wine. Heat to boiling; reduce heat. Cover and simmer until done, about 1 hour. Add additional wine to cover bottom of skillet when necessary.
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