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  Recipe Home » Poultry » TURKEY CREOLE
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  TURKEY CREOLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 onion, large diced
1-1/2 bell pepper, diced
3/4 C. celery, diced
24 oz. stewed tomatoes
4-1/2 tsp. chili powder
3/4 tsp. salt (to taste)
4 C. turkey, cooked and cut up
6 C. rice, cooked
Instructions:
Put everything except rice in crock-pot. Leave for most of the day. Serve over cooked rice.
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