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  Recipe Home » Poultry » MEXICAN CHICKEN NOODLE CASSEROLE
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  MEXICAN CHICKEN NOODLE CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 374
Ingredients:
1/2 pack noodles; cooked
1/2 tsp. butter
3/4 C. celery; chopped
2 green pepper rings; chopped
3/4 C. onion; chopped
1 can cream of chicken soup
2/3 C. milk
1/2 C. sour cream
2 C. cheddar cheese; shredded
2 C. chicken or turkey; cooked, chopped
1/2 lb. mushrooms; sliced
1/2 C. sliced almonds
jalepenos; minced
Instructions:
In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with toruntila strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into casserole. Top with almonds. Microwave until heated through, for 2-4 minutes.
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