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  Recipe Home » Poultry » WHOLE CHICKEN IN A BAG
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  WHOLE CHICKEN IN A BAG
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 282
Ingredients:
2 Tbls. olive oil
2 cloves garlic; crushed
1 tsp. whole thyme
1 juice of 1/2 lemon
3 lb. whole chicken
1 salt and pepper to taste
1 cooking parchment paper
1 paper bag, lunch sack size
1 aluminum foil
Instructions:
Prepare a dressing of the oil, garlic, thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in aluminum foil. Place the bundle on a rack in the oven. Bake at 375 for 1 hour and 15 minutes.
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