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  Recipe Home » Poultry » BREAST OF CHICKEN PERIGOURDINE
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  BREAST OF CHICKEN PERIGOURDINE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
4 chicken breasts, boned and skinned
1/2 C. butter or margarine
1 small mushrooms, can or 1 C. fresh
1/4 tsp. salt
1/3 C. flour
1 large chicken broth, can
1 small cream, can, light
Instructions:
In frying pan on medium heat, brown breasts in butter. During the last few minutes of browning, add mushrooms and continue browning. Remove chicken. Stir salt and flour into drippings until blended. If too stiff, add 2 more Tbls. butter. Stir in broth and cream. Cook until thickened and smooth.
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