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  Recipe Home » Poultry » CHICKEN WITH PINEAPPLE SALSA
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  CHICKEN WITH PINEAPPLE SALSA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 199
Ingredients:
6 broiler-fryer chicken breast halves, skinned and boned
2 Tbls. cilantro, chopped
2 tsp. ginger root, minced
3/8 tsp. salt, divided
1 C. roma tomato, seeded
3/4 C. fresh pineapple, diced
1/2 C. green onion, sliced
4-oz. can diced green chilies, drained
1 Tbls. lemon juice
2 Tbls. butter
Instructions:
Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 tsp. salt, tomato, pineapple, onion, chilies and lemon juice. Set aside. In fry pan, place butter and melt over medium heat. Add chicken and sprinkle with remaining salt. Sauté, turning, for about 6 minutes or until light brown on all sides. Cover and reduce heat to medium low. Cook for about 5 minutes or until fork can be inserted in chicken with ease. Arrange chicken on serving platter and spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.
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