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  Recipe Home » Appetizers » Caramel Fondue
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  Caramel Fondue
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
14 oz Pack of caramels
1/3 cup Water
Instructions:
Melt in double boiler - stir frequently. Add dash of salt - pour into
fondue pot.

Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.

Source: My recipe Box

Courtesy of: Joann Pierce
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