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  Chicken Cheese Lasagna
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
1/4 cup Margarine -- melted
2 Cloves garlic -- crushed
1/2 cup Unbleached flour
1 tsp Salt
2 cup Skim milk -- at room
Temperature
2 cup Chicken broth
2 cup Mozzarella cheese --
Shredded
1/2 cup Parmesan cheese
1/2 cup Onions -- chopped
1 tsp Basil
1/2 tsp Oregano
1/4 tsp White pepper
10 Noodles
1 16 oz pkg
2 cup Chicken -- cut up/cooked
2 10 oz pkgs
1/2 cup Parmesan cheese
Fat-free cottage cheese
Spinach -- chopped
Instructions:
Preheat oven at 350. Heat margarine in saucepan over low heat until
melted; add garlic. Stir in flour and salt. Cook, stirring
constantly, until bubbly. Remove from heat; stir in milk and broth.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir
in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano,
and pepper. Cook over low heat, stirring constantly, until mozzarella
cheese is melted. Spread 1 1/2 cups of the cheese sauce in unprepared
rectangular pan; top with 4 noodles uncooked, overlapping if
necessary. Spread half cottage cheese over noodles. Repeat with 1/4
cheese sauce, 4 noodles and remaining cheese. Top with chicken,
spinach, 1/4 cheese sauce, remaining noodles and remaining cheese
sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.

Recipe By : Betty Crocker's Great Chicken Recipes

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
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