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  Chicken Crockpot Stew
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:

MMMMMANNA CASSELL (BXRG98F

3 Chicken leg quarters, skinned
1/3 cup Water
1 can Cream of mushroom soup
Salt and pepper, to taste
3 medium Potatoes, cubed
2 medium Onions, cubed
1 cup Frozen corn, thawed
1 can Tomato sauce (8 oz.)
1 package Onion dry soup mix
Instructions:
Cut up leg quarters. Mix mushroom soup with water in crockpot Add
chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other
ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot
with crackers.

From the MM database of Judi M. Phelps jphelps@shell.portal.com or
jphelps@best.com
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