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  Recipe Home » Poultry » Chicken Saute With Apples *
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  Chicken Saute With Apples *
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:

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4 Chicken breast halves, boneless, skinless
1/2 tsp Salt
1 1/2 tbsp Lemon juice
6 tbsp Butter, divided
1 Onion, finely chopped
1/4 cup Apple juice
1/2 cup Chicken broth
1 large Apple, cored, thin sliced
2 tbsp Brown sugar
1/4 cup Sour cream
Salt & pepper to taste
Instructions:
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4
tbls butter. Add onion and chicken. Brown until golden. Add apple
juice and broth. Cover; cook until tender, about 15 minutes. Remove
to platter; keep warm. In small skillet, melt remaining butter. Add
apple slices. Sprinkle with brown sugar. Saute until tender crisp.
Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season
to taste. Pour sauce over chicken. Place apple slices around edge of
platter.
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