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  Recipe Home » Appetizers » Chinese Chicken Patties
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  Chinese Chicken Patties
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 Chicken breasts, (about 1 3/
1 Egg, separated
2 tbsp Margarine, softened
1 tbsp Vegetable oil
Milk
Salt and pepper
Chopped parsley
Bread crumbs
Sherry
Soy sauce
1 tsp Sour cream
Instructions:
Skin chicken breasts and remove all fat. Chop meat into small
pieces. Mix with egg white, margarine and oil. Moisten with a little
milk, add salt and pepper and form into oval patties 1/2" thick.
Press chopped parsley into center of each patty. Brush with egg yolk,
sprinkle with bread crumbs and saute for 5 minutes over medium heat.
Add sherry to taste, a little soy sauce for color and 1 tsp sour
cream to complete gravy.

Serves 4 to 6.
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