*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, November 21, 2018 11:54 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cajun » Creole Spoon Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Creole Spoon Bread recipe to your favorite Save to favorite   Discuss Creole Spoon Bread recipe Write a comment   Print Creole Spoon Bread recipe Print this recipe   Email Creole Spoon Bread recipe to friend Email this recipe
  Creole Spoon Bread
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 377
Ingredients:
3 cup Milk
1 cup Cornmeal, enriched self rising
1 lb Shrimp, cooked, coarse chopped
1/3 cup Green bell pepper, chopped
1/3 cup Parsley, chopped, fresh
1/3 cup Onion, chopped
2 tbsp Vegetable shortening or oil
1/4 tsp Hot pepper sauce
4 each Egg yolks, beaten
4 each Egg whites
2 tbsp Butter or margarine
2 tbsp Flour, self-rising, enriched
1 1/4 cup Milk
1/2 cup Catsup
1 tbsp Worcestershire sauce
Instructions:
1. In large saucepan, heat milk until almost simmering. 2. Stir in
cornmeal until smooth. 3. Stir in shrimp, bell pepper, parsley,
onion, shortening, and pepper sauce. 4. Bring to a boil over medium
heat; cook, stirring constantly, 1 minute longer. 5. Remove from heat
and cool slightly. 6. Stir egg yolks into cornmeal mixture. 7. Beat
egg whites until stiff but not dry; fold into cornmeal mixture. 8.
Turn into well-greased 2-quart baking dish and bake in preheated
375'F. oven 45 to 50 minutes, or until golden brown. 9. Meanwhile,
make sauce. Melt butter in saucepan; blend in flour. 10. Gradually
stir in milk and cook over medium heat, stirring constantly, until
thickened. 11. Stir in catsup and Worcestershire sauce. 12. Serve
spoon bread with sauce.
Rate this recipe:  
Featured Recipe
» 600271 Billerica Haystacks
Category: Soups
Hits: 188
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com