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  Recipe Home » Cajun » Creole Spoon Bread
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  Creole Spoon Bread
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 471
Ingredients:
3 cup Milk
1 cup Cornmeal, enriched self rising
1 lb Shrimp, cooked, coarse chopped
1/3 cup Green bell pepper, chopped
1/3 cup Parsley, chopped, fresh
1/3 cup Onion, chopped
2 tbsp Vegetable shortening or oil
1/4 tsp Hot pepper sauce
4 each Egg yolks, beaten
4 each Egg whites
2 tbsp Butter or margarine
2 tbsp Flour, self-rising, enriched
1 1/4 cup Milk
1/2 cup Catsup
1 tbsp Worcestershire sauce
Instructions:
1. In large saucepan, heat milk until almost simmering. 2. Stir in
cornmeal until smooth. 3. Stir in shrimp, bell pepper, parsley,
onion, shortening, and pepper sauce. 4. Bring to a boil over medium
heat; cook, stirring constantly, 1 minute longer. 5. Remove from heat
and cool slightly. 6. Stir egg yolks into cornmeal mixture. 7. Beat
egg whites until stiff but not dry; fold into cornmeal mixture. 8.
Turn into well-greased 2-quart baking dish and bake in preheated
375'F. oven 45 to 50 minutes, or until golden brown. 9. Meanwhile,
make sauce. Melt butter in saucepan; blend in flour. 10. Gradually
stir in milk and cook over medium heat, stirring constantly, until
thickened. 11. Stir in catsup and Worcestershire sauce. 12. Serve
spoon bread with sauce.
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