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  Recipe Home » Cheese » Garden Quiche In Rice Crust
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  Garden Quiche In Rice Crust
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 cup Dry rice
2 cup Water
9 large Eggs
1/4 cup Grated mozzarella cheese
1/4 cup Grated cheddar cheese
1 Zucchini, thinly sliced
2 cup Skim milk
Italian seasonings to taste
Dash of pepper
Instructions:
Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses
and set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese.
Press into 9" X 13" pan to form curst. Bake 5 minutes. Turn oven
down to 350 degrees F. In seperate bowl, lightly beat remaining eggs
with milk and add seasonings. Arrange layer of zucchini over baked
crust. Pour in egg mixture. Top with cheese. Bake 30 minutes, or
until lightly pbowned & puffed.

Source: Church brunch. Formatted for MM by Lynne (Kakeladi) Sammon,
Visalia, CA.....................10/95
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