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  Recipe Home » Dips » Artichoke Dip #2
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  Artichoke Dip #2
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
10 oz Frozen artichoke hearts
1 cup Sour cream
1 cup Mayonnaise
1/2 cup Grated Parmesan cheese
Instructions:
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
and bubbly.

Makes 3 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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