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  Recipe Home » Misc » Coconut Rum
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  Coconut Rum
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
Sugar, Brown
1 large Can Coconut Liqueur
Instructions:
Prep time: 0 mins Cook time: 0 mins Difficulty: **

Slice off the eyes of the coconut and drain out the milk. Fill with
brown sugar and seal very tightly. Allow the sugar in the coconut
ferment in a cool, dark place for several months. When ready, you
will be able to smell and taste a most delicate, coconut - scented
rum. Serve pieces of coconut meat on the side.
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