*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, March 20, 2026 6:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Corn Bread/From Mix Version 2
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Corn Bread/From Mix Version 2 recipe to your favorite Save to favorite   Discuss Corn Bread/From Mix Version 2 recipe Write a comment   Print Corn Bread/From Mix Version 2 recipe Print this recipe   Email Corn Bread/From Mix Version 2 recipe to friend Email this recipe
  Corn Bread/From Mix Version 2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 cup Bake it all mix
1 Egg
1 cup Sour milk*
1/4 cup Sugar
1 cup Cornmeal
1/2 tsp Baking soda
Instructions:
* when measuring the mix, do not pack. *To make sour milk, place 1
Tablespoon vinegar in measuring cup and fill to the 1 cup mark with
milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix,
and baking soda. Stir quickly and vigorously until just mixed. Pour
batter into an 8 by 8 by 2-inch square pan, bottom rubbed with
shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS:
Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425
F. oven about
20 minutes.

Recipe By :
Rate this recipe:  
Featured Recipe
» Baked Crunchy Potatoes
Category: Misc
Hits: 216
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com