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  Recipe Home » Misc » Annabel's Rice Pudding
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  Annabel's Rice Pudding
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 oz Pudding rice
2 oz Sugar
1 pt Skimmed milk - that's an
Imperial pint, 2 1/2 US
Cups
Instructions:
Bring the milk to the boil, then pour over the rice and sugar. Then
EITHER bake in a very low oven for about 2 hours, or, which I prefer,
stir on a low heat on the top of the stove until the rice is cooked.
This will not thicken all that much until it is cold, but when cold
it is deliciously creamy.
Rate this recipe:  
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