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  Recipe Home » Misc » Crunchy Roast Potatoes
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  Crunchy Roast Potatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
1 each (4sm/3lg) potatoes,peeled
27 1/2 each Fresh fine bread crumbs 1 t mixed herbs
Hot roast drippings
Instructions:
Cut potatoes in even pieces and parboil in salted water for 8 min.
Drain and allow to dry off. Heat drippings, fat, or butter in deep
roasting pan. Roll the potatoes in fat to cover and roast for 30 min.
at 375 basting occasionally. Mix together the crumbs and hervs.
Carefully remove the part cooked potatoes and rool in the crumb
mixture before returning to pan and continue cooking until nicely
browned. Serves 4. Crunchy Roast Potatoes (Scotland)
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