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  Deviled Tomatoes
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
4 Firm tomatoes
2 tbsp Butter
1 small Garlic clove, crushed
1/2 cup Fresh white bread crumbs
1 tbsp Chopped fresh parsley
1/4 tsp Cayenne pepper
1/2 tsp Paprika
1/4 tsp Dry mustard
1 tbsp Grated Parmesan cheese
Salt to taste
Fresh parsley sprigs
Instructions:
Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut
1/3 slice off top of each tomato.

Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter
in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well.

Remove from heat. Add cayenne pepper, paprika, mustard, cheese and
salt; mix well. Spoon into tomatoes and form in neat mounds, pressing
gently in shape with fingertips. Put reserved 'lids' on top. Arrange
tomatoes, cut sides up, in greased pan. Bake in preheated oven 15
minutes. Garnish with parsley sprigs and serve hot.
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