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  English Muffin Sandwich
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:

MMMMMJUDI M. PHELPS

1 cup Black olives, sliced
1 cup Cheddar cheese, shredded
1/2 cup Onion, chopped
1/2 cup Mayonnaise
Cayenne to taste
3 English muffins
Instructions:
Combine above ingredients with exception of muffins.

Split muffins in half and spread generously with mixture. Bake at 350
degrees F for 5-10 minutes until puffy and hot.

Marvelous for lunch with gazpacho and mixed green salad. Serves 6 for
an appetizer 3 for a luncheon dish.

Judi's Notes: I have substituted 1/4 cup low-fat yogurt for the same
amount of mayonnaise and it has been just as successful as using the
whole amount of mayonnaise (saving some calories and still making a
tasty dish).

Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook
and alt.creative-cooking.

Internet: jphelps@shell.portal.com or juphelps@delphi.com
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