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  Recipe Home » Dips » Flageolet & Garlic Dip
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  Flageolet & Garlic Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
175 g Canned flageolets
2 tsp Ground cumin
2 tsp Coriander
2 tsp Turmeric
1 large Garlic clove, crushed
1/2 Lemon, juiced
3 tbsp Olive oil or slightly more
Salt
Instructions:
The soft green colour of flageolets is highlighted by turmeric, and
the rest of the spicing gives this dip a vaguely oriental feeling. It
is rich, nourishing food best served with crudit‚s and bread-sticks
or pitta bread.

Put the flageolets, spices, garlic and lemon juice into the blender
and whizz to a thick pur‚e with some of the juices from the can.
Gradually stir the oil into the mixture to thin out to a dipping
consistency. Season to taste.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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