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  French Hot Dogs
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
8 each Beef (or pork and beef) frankfurters
1 tbsp Flour
8 each French bread rolls
4 tbsp Grated parmesan cheese

MMMMMMARINADE

1 cup Water
3 tbsp Lemon juice
1 Env. (1 cup svg. size) dry onion soup mix
1 Env. (1 cup svg. size) dry tomato soup mix
1/2 tsp Mustard
Instructions:
SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z.
Meilach, copyright 1994, ISBN #1-55867-119-6. MM format by Ursula R.
Taylor.
Score frankfurters diagonally. Mix marinade ingredients and heat
in a skillet, stirring constantly,until it boils. Remove from heat
and add frankfurters. Let stand, covered, for 15 to 20 minutes.
Remove frankfurters from marinade. Broil or gill 4 inches from heat
for 7 to 10 minutes, turning frequently. While frankfurters cook,
stirl flour into marinade and reheat to boiling, stirring until
thick. Serve in French rolls. Spoon marinade over frankfurters and
sprinkle with Parmesan cheese. Makes
8 servings.

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