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  Recipe Home » Poultry » Gai Yaang (Thai Barbecue Chicken)
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  Gai Yaang (Thai Barbecue Chicken)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
8 Garlic cloves, crushed
1 tbsp Pepper, white, ground
1/2 cup Coriander, chopped fine
1 tsp Salt
1 tsp Coriander, ground
1 tbsp Red chili flakes
2 tbsp Lime juice
4 lb Chicken drumsticks
Instructions:
Mix all ingredients thoroughly, coating the drumsticks on all
surfaces. Marinate 30 minutes or better yet, overnight in the
refridgerator. Barbecue over moderate charcoal fire for 30 minutes or
until well-cooked on both sides. Serve with Nam Prik Dang.
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