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  Garlic Kebabs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
3/4 cup Dry red wine
1/4 cup Olive oil
1/4 cup Red wine vinegar
1 Onion chopped
6 large Cloves fresh garlic, pressed
1 tsp Salt
1 tsp Rosemary
1 tsp Worcestershire sauce
1 Bay leaf
1/8 tsp Pepper
2 lb Lamb, cut into 1 1/2 inch
Cubes
16 Mushrooms
16 Cherry tomatoes
1 large Green pepper, cut into
12 chunks
1 large Onion, cut into 12 chunks
Instructions:
Combine wine, oil, vinegar, onion, garlic and seasonings. Marinate
lamb overnight in this mixture. Divide lamb into four portions and
thread on 4 skewers. Divide vegetables into four portions and thread
on 4 skewers. Grill lamb four inches from coals about 20 to 25
minutes, turning to cook all sides. Add vegetables the last 10 to 12
minutes. Baste meat and vegetables with marinade during the cooking
process.
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