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  Ginger Beer (Wagner)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
6 oz Bruised ginger
3 qt Water
5 lb Loaf sugar
1/4 lb Honey
Gill of lemon juice
17 qt Water
2 Drachms essence of lemon
(about 2 ts)
1 Whole egg
Instructions:
Put ginger and 3 quarts water into a very large kettle and boil for 30
minutes. Add sugar, honey, lemon juice and 17 quarts more water.
Strain through a cloth and when it is cold, add essence of lemon and
egg. Let stand for 3-4 days before bottling.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95 > Submitted By LOOKER@RICHMOND.INFI.NET On 23
JUN 1995 071845 -0500
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