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  Recipe Home » Misc » Grandma's Italian Sausage
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  Grandma's Italian Sausage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
1 lb Ground pork
1 1/4 tsp Salt
1 1/4 tsp Fennel seeds
1/2 Red pepper
Instructions:
Combine ingredients and use sausage funnel to force into cleaned
casings OR form into patties or link shapes and cook until browned.
Excellent for use in your basic spaghetti gravy recipe. This is also
great just crumbled on top of pizza. This recipe can be multiplied,
if you wish. I usually make 4-6 pounds at a time. It freezes well.
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