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  Recipe Home » Cheese » Hashed Brown Quiche *
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  Hashed Brown Quiche *
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 448
2 tbsp Vegetable oil
1 Med. onion, finely chopped (1/2 cup)
5 Med. potatoes, scrubbed and shredded
3 Lg. eggs
1 1/2 cup Heavy cream or one 12 0z. can evapotated milk
1/2 tsp Soy sauce
1/2 tsp Dry mustard
Fresh ground pepper to taste
1 cup Shredded sharp cheddar cheese
3 tbsp Chopped fresh parsley
2 tbsp Grated parmesam cheese
Heat oil in a cast-iron skillet. Add onion and cook until
translucent. Add potatoes, cover skillet with a lid and cook 5 to 7
minutes over low heat, stirring 2 or 3 times until potatoes are
translucent and slightly browned. Meanwhile whisk eggs, cream, soy
sauce, mustard and pepper in a bowl or blender until smooth. Heat
oven to 350^. Remove skillet from heat. Using a spatula or wooded
spoon, press potatoes over bottom and up sides like pie crust. Pour
egg mixture into crust. Sprinkle evenly with cheddau cheese, chopped
parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until
fillin is set, crust is browned and cheese is bubbly. Cut in wedges
to serve.

Original Poster--Unknown Reformatted for MM:dianeE 6/23/93
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