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  Basic Irish Sausages
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 tsp Ground allspice
1 tsp Salt
Fresh-ground pepper
Pinch dried sage or marjoram
1 oz White breadcrumbs (optional)
Ground ginger, mace, nutmeg
Cloves, cayenne pepper
Instructions:
Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual. (From IRISH TRADITIONAL FOOD)
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