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  Recipe Home » Cajun » Artichoke Salad
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  Artichoke Salad
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
4 each Fresh artichoke hearts
1 tbsp Wine vinegar
2 can Artichoke hearts, quartered
1 tsp Louisiana hot sauce
1 each Small garlic clove
2 tsp Salt
1 tsp Lea & Perrins
3 tbsp Olive oil
1 tbsp Lemon juice
Instructions:
In a wooden salad bowl, mash garlic and salt with a strong fork. Add
fresh artichoke hearts, and mash with the garlic and salt. Add olive
oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add
hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well.
Put canned artichoke hearts in dressing and let marinate for 1 hour,
then eat as is or serve on a bed of greens. From Justin Wilson's
"Outdoor Cooking With Inside Help."
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