*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, February 22, 2019 10:14 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cajun » Aunt Rose's Mardi Gras Doughnuts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Aunt Rose's Mardi Gras Doughnuts
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 496
2 cup Flour
2 tbsp Sugar
2 tsp Baking powder
1/2 cup Milk
2 Eggs
1 pinch Salt
1 tsp Pure vanilla extract
Oil for deep frying
Powdered sugar
{ Submitted by Alcee-Hymet Family }

Mix the flour, sugar and baking powder together in a bowl. Make a
well in the middle and add the eggs, milk, salt and vanilla. Beat
these together and gradually work on the flour. Roll out on a floured
board to about 1/4 inch or a little thinner if preferred.

Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in
the center of each. Fry in deep oil until golden brown. Sprinkle
with powdered sugar.

HINT: These will be firmer than doughnuts.

Yield: approximately 18 to 20.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]
Rate this recipe:  
Featured Recipe
» Fast With Five: Chili Meat Loaf Muffins
Category: Beef
Hits: 360
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com