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  Recipe Home » Cajun » Aunt Rose's Mardi Gras Doughnuts
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  Aunt Rose's Mardi Gras Doughnuts
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
2 cup Flour
2 tbsp Sugar
2 tsp Baking powder
1/2 cup Milk
2 Eggs
1 pinch Salt
1 tsp Pure vanilla extract
Oil for deep frying
Powdered sugar
Instructions:
{ Submitted by Alcee-Hymet Family }

Mix the flour, sugar and baking powder together in a bowl. Make a
well in the middle and add the eggs, milk, salt and vanilla. Beat
these together and gradually work on the flour. Roll out on a floured
board to about 1/4 inch or a little thinner if preferred.

Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in
the center of each. Fry in deep oil until golden brown. Sprinkle
with powdered sugar.

HINT: These will be firmer than doughnuts.

Yield: approximately 18 to 20.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]
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