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  Recipe Home » Misc » Austrian Egg Cake (Eierkuchen)
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  Austrian Egg Cake (Eierkuchen)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
6 Eggs, beaten
1 1/2 cup Milk
1 tsp Salt
dash Pepper
2 1/2 Soft bread crumbs *
2 Green onions (with tops),
Chopped
Instructions:
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.

* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
in a blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds.

Typos courtesy of Wesley Pitts
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