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  Recipe Home » Dips » Holiday Spinach & Artichoke Party Dip1
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  Holiday Spinach & Artichoke Party Dip1
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1 (16oz) carto (2 c.) sour
Cream -- lite or regular
1 (1.0oz) enve HIDDEN
VALLEY RANCH Original Ranch
Party Dip Mix
1 (14oz) can artichoke hearts,
Rinsed -- drained, chopped
1 (10oz) pkg frozen chopped
Spinach -- thawed, well
Drained
1 (2 oz) jar diced pimientos,
Rinsed -- drained
1 large Round loaf bread, sourdough
Or any variety
1 large Round loaf bread, sourdough or any variety -- cut into cubes for dipping
Assorted vegetables for dipping
Instructions:
Combine sour cream and party dip mix in medium bowl. Stir in
artichokes, spinach and pimientos. Cut slice off top of round loaf
of bread. Hollow out center of bread leaving 1" shell. Reserve bread
pieces for dipping. Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400 degree oven for 20-25 minutes.
Cover loaf with foil in browning too quickly. Serve with bread cubes
and/or fresh veggies. Serves about 12.

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