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  Recipe Home » Misc » Hot Pepper & Tomato Jam
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  Hot Pepper & Tomato Jam
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
2 1/4 Ripe tomatoes
1 1/2 tsp Grated lemon rind
1/4 cup Lemon juice
2 Chopped hot peppers, OR
2 tsp Tabasco sauce
6 cup Sugar
1 Fruit pectin
Instructions:
Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure
3 cu ps into sauce pan. Add pepper, rind, juice, sugar and mix well.
Over high heat, bring to rolling boil, boiling hard, stir for 5
minutes. Remove fro m heat and at once stir in pectin. Skim with
metal spoon. To prevent floating, stir and skim for 5 minutes. Ladle
into 1/2 pint jar and seal.
9 glasses. (If you like, more peppers may be added.)

NOTES : Among other uses, this is yummy poured over room temp non fat
PHI LLY type cheese, the whole works spread on non fat crackers.

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