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  Recipe Home » Misc » Indonesian Spiced Beef
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  Indonesian Spiced Beef
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:
2 medium Yellow Onion, Peeled & Chopped Coarsely
2 Cloves Garlic, Peeled & Crush
3 tbsp Peanut Oil
2 1/4 lb Flank Steak, Cut Cross Wise Into Strips 1/2" by 1 1/2"
2 Inches Stick Cinnamon
6 Cloves
2 tbsp Paprika
1 tbsp Coriander Seeds, Crush
2 tbsp Cayenne
1 tsp Turmeric
1 tsp Ginger
1/4 tsp Cumin
4 medium New Potatoes, Peeled & Cut Into 1/2" Cubes
2 cup Coconut Milk
1 1/2 tsp Salt
Instructions:
Stir fry the onions and garlic in oil in a heavy kettle or wok over
moderate heat until golden (8-10 minutes). Set aside in a bowl.
Increase the heat to high. Brown the meat a few pieces at a time.
Place on paper towels to drain. Reduce heat to low. Return meat,
onions and garlic to the kettle or wok. Mix in all the remaining
ingredients. Cover. Simmer, stirring occasionally, until the meat is
tender (about 1 1/2 hours). Serve hot over boiled white rice.
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