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  Recipe Home » Cajun » Italian Sausage Spaghetti Sauce
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  Italian Sausage Spaghetti Sauce
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 631
Ingredients:
2 lb Italian sausage
1 cup Dried parsley
1 tbsp Garlic, finely chopped
1/2 cup Olive oil
1 tsp Red cayenne pepper
1 cup Plain flour
3 tbsp Lea & Perrins
2 cup Onions, finely chopped
1 cup Celery, finely chopped
1/4 tsp Dried mint
1/2 cup Bell pepper, finely chopped
3 cup Tomato sauce
2 cup Water
1 each Salt, to taste
2 cup Dry white wine
Instructions:
Cut Italian sausage into 2-inch lengths. Brown sausage off in olive
oil (about half cook it), remove from pan and put aside, Add flour to
oil that was used and make roux. Add onions, celery, and bell pepper.
Stir and cook until tender or clear. Add water and stir until
smooth. Add wine (you may wish to experiment with the amount of wine
used, 2 cups is too much for some tastes), parsley, and garlic. Pour
in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and
tomato sauce. Stir real well. Bring to a bubbly boil and add salt, to
taste. Add sausage. Bring back to a boil. Turn heat down to simmer.
Cook for about 3 or 4 hours. Serve over spaghetti topped with cheese.
From Justin Wilson's "Outdoor Cooking With Indoor Help"
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