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  Japanese Chicken Wings
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
3 lb Chicken wings
1 cup Flour
1 Egg beaten with 1 ts water
1 cup Oil
Sauce
3 tbsp Low salt soya sauce
1 cup Sugar
1 tsp Galic powder
3 tbsp Water
1/2 cup White vinegar
Instructions:
Cut wings into pieces. Dip in slightly beaten egg, then in flour.
Fry in oil until brown and crisp. Put in shallow roasting pan (I use
a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at
275 F for approximately 1 hour. Sauce thickens and coats wings.
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