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  Recipe Home » Cheese » Baked Corn Chex 'n' Cheese Custard
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  Baked Corn Chex 'n' Cheese Custard
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1/4 cup Green Pepper, Chopped
1/3 cup Onion, Finely Chopped
2 tbsp Butter
3 Eggs, Large
2 cup Milk
1 tsp Salt
1/2 tsp Sugar
1/8 tsp Pepper
1 cup American Cheese, Shredded
1 lb Corn, Canned, Drained
2 cup Corn Chex, Coarsely Broken
Instructions:
Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir
in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with remaining cereal.
Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
before serving.
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