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  Recipe Home » Poultry » Busy Woman's Roast Chicken
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  Busy Woman's Roast Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 (6 oz.) pkg. stove top
Stuffing (any brand)
1 1/4 cup Water
1/4 cup Sauterne wine
12 Carrots, scrubbed and cut
Into 2-inch pieces
1 (4 to 5 lb.) ROASTING
Chicken
Salt and pepper
Instructions:
Prepare stuffing according to package directions with 1 1/4 cups
water. Set aside to cool. When cool, stir in the wine. Meanwhile, in
a saucepan, cook carrots in small amount of water for 5 minutes.
Drain and place in the crockpot. Rinse and dry chicken; stuff with
dressing. Place on top of carrots in crockpot. Sprinkle with salt and
pepper. Cover pot and cook on low for 6 to 8 hours. Chicken may be
browned in baking pan at 400 for 15 minutes in oven, if desired.

From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ
<102003.3307@COMPUSERVE.COM> (HONN) On 1 JUL 1995 101152 -0500
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