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  Recipe Home » Misc » Oriental Style Beef Filets With August Moon S
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  Oriental Style Beef Filets With August Moon S
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 399
Ingredients:
4 oz To 4 oz beef filets
1 tsp Seasoned salt
4 tsp Soy sauce
4 tsp Vegetable oil
1 cup Chopped peanuts
8 Water chestnuts, coarsely grated
1 medium Clove garlic, minced
1/4 tsp Lemon and pepper seasoning
1/2 cup Snipped parsley
AUGUST MOON SAUCE:
1 tbsp Cornstarch
1/4 tsp Ground ginger
2 1/2 tbsp Sugar
3/4 cup Orange juice
2 tbsp Small orange rind, slivered
Instructions:
Source: MAINBEEF.ZIP

GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion
flowers

Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush
over filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend
together peanuts with chestnuts, garlic and lemon and pepper
seasoning. Spread mixture on top and sides of filets. Pat parsley on
tops and sides. Place filets in greased 9 x 12 x 2" baking pan. Bake
@ 400 degrees 18 to 20 minutes or until desired doneness.

Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange
juice and orange rind slivers. Cook over low heat, stirring
constantly, for 5 minutes or until thickened. Remove filets to
platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in
small pitcher. Sprinkle remaining peanuts over tops. Surround with
lettuce and green onion flowers. Serves 4.
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