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  Recipe Home » Copy Cat » Cane's Chicken
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  Cane's Chicken
  Category: Copy Cat
  Author: Savvybearcat
  Date: 1/12/2016
  Hits: 364
Ingredients:
6 skinless, boneless, chicken breast halves cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 1/2 teaspoons garlic powder
1 cup all purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
1 quart oil for frying
Instructions:
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.

In another large, resealable plastic bag, mix together the flour, breadcrumbs, salt and baking powder.
Remove the chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.

Heat oil in a large, heavy skillet to 375 degrees. Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

Serve with Canes Sauce recipe also on Savvybearcat.com
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