*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 7:56 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breakfast » Cinnamon Buns
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cinnamon Buns
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:

MMMMMDOUGH

1 1/3 cup Lukewarm water
1 tsp Honey
3 cup Whole wheat flour
1 tbsp Active dry yeast

MMMMMFILLING

1/2 cup Smooth natural peanut butter
1/4 cup Honey
1/2 cup Unsweetened applesauce
2 tbsp Cinnamon
2 tbsp Water
2/3 cup Raisins
Instructions:
Combine the water, honey, and yeast in a large bowl. Let sit for 5
minutes until foamy. Add the flour 1 cup at a time, beating well
after each addition. When the dough becomes to stiff to mix, turn it
out onto a floured board and knead for 5 to 10 minutes until smooth
and elastic. Put it in a very lightly oiled bowl, cover, and allow to
rise for 1 hour. down, cover, and allow to rise another 40 to 45 minutes) While the
dough is rising, combine the peanut butter and honey in a saucepan
and mix over low heat until easily blended (or warm in microwave
until easily blended). Beat in all the remaining ingredients except
the raisins. Remove the risen dough from the bowl and knead about ten
times on a clean board. Roll out into a large rectangle about 15" X
14". Spread with filling to 1/2" of the edge. sprinkle raisins evenly
over the filling. Roll the rectangle into a log, starting at the
15-in side, pinch the edges to seal, and slice into 1" thick rounds.
Place on a nonstick baking sheet, cover,
and allow to rise for about 20 minutes, or until light. Bake in a
preheated 350 F oven for 20 to 25 minutes, until golden brown on top.
Rate this recipe:  
Featured Recipe
» Ham Skillet Gumbo From Tony Bob
Category: Cajun
Hits: 165
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com