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  Andie's Brunch
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
6 Eggs
16 slice Bread
1 1/2 cup Shredded cheddar cheese
10 slice Ham
3 cup Milk
1/2 tsp Dry mustard
1/2 tsp Salt
1/2 cup Butter
1 cup Cornflakes
"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x
10 pan which is 2" deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs,
milk, mustard, and salt together. Pour over the casserole and
refrigerate overnight. The next morning, combine 1/2 cup butter and
the cornflakes, and put on top of the casserole. Bake for 1 hour at
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