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  Recipe Home » Breakfast » Eve's Miso-Tahini Dip
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  Eve's Miso-Tahini Dip
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1/4 cup Tahini (sesame seed paste)
3 tbsp Rice wine vinegar
2 tbsp Miso (soy bean paste)
2 tbsp Vegetable stock
2 tsp Honey
2 tsp Dark sesame oil
2 tsp Low-sodium soy sauce OR
2 tsp Tamari
Instructions:
In a food processor or blender, puree the tahini, vinegar, stock,
honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat
bran added).

Serve with fresh fruit.
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