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  Recipe Home » Breakfast » Giselle's Acadian Plogues (Ployes)
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  Giselle's Acadian Plogues (Ployes)
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 394
Ingredients:
1 cup White buckwheat flour
1 cup Regular flour
4 tsp Baking powder
1 tsp Salt
1 1/2 cup Cold water
1/2 cup Boiling water
Instructions:
Mix dry ingredients. Add cold water and let stand for 10 minutes. Add
boiling water and drop to make thin 6" pancakes on hot griddle,
400=B0. Bake on one side only, until bubbled and firm. Serve on warm
platter, cover with napkins.

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
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