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  Recipe Home » Breakfast » Honey Raisin Oatmeal Scones
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  Honey Raisin Oatmeal Scones
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
3 lb. bread flour
Instructions:
10 oz honey
2 1/2 oz baking powder
1/4 oz salt
1 1/2 lb. margarine
21 1/4 oz egg
34 oz yogurt
2 lb. oatmeal
1 lb. raisins
1 lb. cranberry

Cut soft margarine into dry ingredients. Add wet ingredients and mix
just enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg
wash. Bake at 380 degrees F for approximately 25 minutes.
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