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  Italian Sausage
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
2 tsp Salt
1 tsp Black pepper
4 tsp Fennel seeds
4 tsp Oregano
1 tsp Garlic powder
8 lb Pork shoulder
Instructions:
Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork
and toss to distribute. Grind. Shape sausage into patties.
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