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  Blueberry Pancakes
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 cup Whole wheat flour
1 tsp Baking powder
1/4 tsp Salt
1/4 tsp Baking soda
1 tbsp Sugar if blueberries are unsweetened
1/2 cup Soymilk or rice milk
1/2 cup Canned blueberries w/juice
Instructions:
Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice
until it is the right consistency. Cook in a nonstick pan until they
look edible. They will be very blue!

....................................................... ...........
Susan Wylder
zf_wylder@scsu.scsu.edu South From Fatfree
Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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