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  Breakfast Drop Cookies
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 cup 100% bran cereal
3/4 cup Milk
1 Egg
1/3 cup Packed brown sugar
1/4 cup Vegetable oil
1 tsp Vanilla
1 cup All-purpose flour
1/2 cup Whole wheat flour
2 tsp Baking powder
1 tsp Cinnamon
1/2 tsp Salt
3/4 cup Shredded carrots
3/4 cup Raisins
Instructions:
In bowl, combine cereal with milk; let stand for 10 minutes. Beat in
egg, sugar, oil and vanilla.

In large bowl, combine all-purpose and whole wheat flours, baking
powder, cinnamon and salt; stir in carrots and raisins. Stir in
cereal mixture just until moistened.

Drop batter by rounded tablespoons onto lightly greased baking sheet;
flatten slightly with fork. Bake in 400øF oven for 15 minutes or
until tops spring back when lightly touched. Let cool on baking sheet
for 5 minutes; transfer to rack and let cool completely. Makes 24
cookies. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Living's Best Easy Cooking
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